It was a pleasure to see so many of our customers attending Cobia Academy at Twist on Monday. We had a chance to see (and taste!) various techniques of Cobia preparation presented by Corporate Chef Katsutoshi Suzuki of Open Blue™ – AWARD-WINNING Japanese Chef with over 20 years of culinary experience.
Just to remind you we have Cobia on our products list starting this month. You can order this premium sashimi grade fish from T&S now!
You can find more pictures from the event on our facebook page!
Starting from February 2015 these new and rare fishes of the Azores islands are available to order from T&S once a week! Excellent sashimi quality, ideal for both sashimi and grilling.
Here are some pictures:
(Port. Eng. names) Alfonsino; Splendid Alfonsino
(Port. name) Rocaz
(Eng.) Largescaled scorpionfish
(Port. name) Enchareu
(Eng.) Guelly Jack
(Port. name) Pargo
(Eng.) Red bream
(Port. name) Veja
(Eng.) Parrot fish
(Port. name) Bagre
(Eng.) Offshore rockfish
(Port. name) Moreia;
(Eng.) Mediterranean moray
Check our facebook page for more pictures!
Try our new frozen product – the finest sashimi grade Tristan rock lobster from Tristan Island in South Atlantic Ocean!
Don’t forget to check our facebook page for updates
We will be exhibiting in Brussels Seafood Exhibition from the 6th of May till the 8th of May. It is the biggest Seafood Exhibition in the world, gathering all the major seafood players from all around the world. We are at Hall 11-2621D with Japan Pavilion. Please come and visit us!
6 – 8 May 2014
Tuesday, 6 May 10:00 – 18:00
Wednesday, 7 May 10:00 – 18:00
Thursday, 8 May 10:00 – 16:00
We have started our regular supply from Paris Fish Market, running two times a week!
We will try and find interesting fish, the kind of fish that we don’t normally see in Billingsgate.
Any ideas and requests, always welcome!
SAI Global Certificate 2013
Alongside our expertise in supplying high quality fresh and frozen fish products our team are dedicated to very high standards of hygiene. We know its important to our customers and in acknowledgement of our hard work we have passed the hygiene management standard, SAI Global (formally known as EFSIS).
If you would like to see more images from T&S Enterprises then please visit our facebook page»
Today’s squid catch
The squid season started during our visit to Cornwall and Devon earlier this month. Due to our close links to the fishermen who catch them, fresh squid can be delivered straight from the fishing grounds!
See our product list at www.ts-ent.co.uk/productlist/