Cobia Academy at Twist presented by Katsutoshi Suzuki of Open Blue™

It was a pleasure to see so many of our customers attending Cobia Academy at Twist on Monday. We had a chance to see (and taste!) various techniques of Cobia preparation presented by Corporate Chef Katsutoshi Suzuki of Open Blue™ – AWARD-WINNING Japanese Chef with over 20 years of culinary experience. 
Just to remind you we have Cobia on our products list starting this month. You can order this premium sashimi grade fish from T&S now!

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You can find more pictures from the event on our facebook page!

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